The art of cultivating bonsai trees is a Japanese tradition for hundreds and hundreds of years. Translating literally to "tray planting," growing a bonsai tree involves actively shaping a tree into a dwarfed, artistic version of itself. A bonsai tree is not a special dwarf or hybrid species of a common tree; they’re genetically the same as their much larger brothers and sisters. It’s the careful cultivation and shaping techniques that keeps these trees small. Surprisingly, the trees are not damaged by this process, however. In fact, with the correct care, the bonsai version of a tree can exceed the life expectancy of the same tree if it were grown in the wild.
Grown from seeds or cuttings, Bonsai trees usually grow in height from two inches to three feet. They are kept miniture through pruning both branches and roots. Additionally, new growth is frequently removed when the bonsai plants are periodically repotted.
Cultivating bonsai trees is actually as much about art as it is about horticulture. Bonsai trees are not only kept small, they are also shaped into pleasing forms. They frequently follow a number of different growth patterns, from simple triangles to waterfall shapes cascading down over their pots. The various shapes are normally a product of both the pruning of the tree and by the wrapping the trunk and branches with wire, shaping the tree into its desired form. Chosen to compliment the shape and color of the tree itself, the pots are also part of the art of bonsai. Mosses and rocks are often added to the base for aesthetic appeal.
Care of a bonsai tree is more complicated than maintaining most houseplants. Since the bonsai, by definition, has has a smaller root system than most plants, it needs water and fertilizer more frequently than most garden-variety houseplants. Pruining is also essential occasionally, since the bonsai tree would grow into just a normal large tree without pruning. Also, if wire is used to help mold and form the tree, it is important to take care that the wire doesn’t dig into the bark of the tree, scarring the branches permanently. Depending on the type of bonsai tree and your climate, you may be able to keep some bonsai trees outside year round, while others will need to be kept inside for at least part of the year. Moisture is also important, not only in the soil but in the branches and leaves of the bonsai. They need to be misted occasionally for the bonsai to remain healthy.
Saturday, October 4, 2008
The Art of Growing Bonsai Trees
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment